Starters
Appetizers only
Appetizers
A carefully curated pan Pacific hors d'oeuvres
Edamame
Rock salt
$7
Spicy Edamame
Spicy garlic Teriyaki
$8
Crispy Brussels Sprouts
Honey Yuzu
$9
Shishito Peppers
Smoked salt, lime
$10
Vegetable Spring Roll
Pickled plum sauce
$8
Bijin Fries
Fries slightly tossed with sesame and Togarashi in melted cheese
$9
Chicken Yakitori
Seared with Teriyaki
$9
Sambal Wings
Spicy glazed wings with peanut sauce
$12
Chicken Gyoza
Pan fried pot-stickers
$8
Szechuan Dumpling
Steamed pork dumpling in spicy aromatic oil
$9
Shrimp & Scallop Shumai
Spicy jalapeno sauce
$12
King Crab Dumpling
Soy vinaigrette
$12
Hirata Chashu Bun
Slow-cooked pork toro with green apple slices
$12
Raining Duck
Crispy duck breast, cucumber, scallion in crepes served with Hoisin sauce
$14
Soft Shell Crab Tempura
Lightly battered and deep fried to perfection
$14
Shrimp Tempura
Lightly battered shrimp with vegetable and deep fried to perfection
$14
Rock Shrimp Tempura
Lightly battered with basil and spicy aioli
$15
Miso Black Cod
Grilled asparagus
$18
Miso Filet Mignon
Truffle wasabi butter
$18
Sushi Appetizers
Fresh and delectable
Ceviche Taco
Tuna*, salmon*, yellowtail*, peppers, avocado, shallots, yuzu apple marinade in fried tortilla shells
$15
Tuna* Wasabi Tartare
Sesame soy tuna, avocado, tobiko on wasabi cracker
$15
Crispy Rice Spicy Tuna*
Sesame soy tuna, jalapeno-cilantro on seared sushi rice
$15
Seared Tuna/Salmon* Tataki
Seared tuna/salmon with creamy wasabi sauce
Tuna Tataki
$15
Salmon Tataki
$15
Jalapeno Yuzu Yellowtail*
Yuzu soy vinaigrette
$16
Toro* Tartare
Blue-fin toro, chives, taro crisps, tobiko with citrus soy vinaigrette
$20
CAUTION: 500 DEGREE GRILL
*We are required by the Health Department to inform you that the items listed may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
¤Kani, kani kama, kani kama crab contain imitation crab.