top of page
Entrees
Entrées
Tasty pan Pacific cuisines carefully crafted to pique your sensesTeriyaki
With steamed vegetables & white riceTofu Teri E
$22
Chicken Teri E
$23
Salmon Teri E
$29
Shrimp Teri E
$29
Ny Strip Teri E
$29
Katsu Chicken
With mixed green & white rice
$23
NY Strip Bugolgi
Mixed green, seasoned sesame fries
$30
Thai Red Garlic Shrimp
Served with stir-fried glass noodles with carrot & squash
$30
Hot
Miso Glazed Salmon
Served with mixed green, taro chips & white rice
$30
Thai Seared Scallop Panang Curry
With red & yellow pepper, white rice
$39
Hot
Filet Mignon w Truffle Sake Vinaigrette
Served with grilled asparagus & seasoned mashed potato
$39
Sea Bass w Truffle XO Sauce
Stir fried bak choy, taro chips & white rice
$39
Japanese Wagyu Steak
Wagyu striploin with Chili Ponzu served with Tahoon Cress
$80
Dry Aged Tomahawk for Two
Herb-roasted port wine reduction ad truffle butter
$140
Vegetarian Sushi
7 pcs of veg sushi with Avocado Cucumber R
$23
Sushi Platter
8 pcs of sushi* & Tuna* R
$32
Sashimi Platter
20 pieces of sashimi* & white rice
$39
Sushi & Sashimi for Two
10 pcs sushi, 18 pcs sashimi*, Wasabi Lobster R*, Salmon* Avo R & Crunchy Spicy Tuna* R
$90
CAUTION: 500 DEGREE GRILL
*We are required by the Health Department to inform you that the items listed may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
¤Kani, kani kama, kani kama crab contain imitation crab.
bottom of page